Lunch Menus
Our Mission
We are committed to feeding students of Weber School District high quality, fun, fresh, exciting foods that will help propel children in their studies.
We strive to have an environment that encourages high expectations for success, an atmosphere of cooperation with respect for individual differences and community. We aim to stand behind every plate of food, breaking the mold and throwing the stigmatism of school lunch out the door to usher in refined passion for food.
How to Complete a Free/Reduced Application OnLine
Step 1 - Log into MyWeber.wsd.net
Step 2 - Choose the Tools tab @ top of page
Step 3 - Click on Application tab
Now you can begin filling out your Free/Reduced Application. Follow the steps provided.
Normally your application will be processed within 48 hours. Once it has been processed you will receive an email that indicates if you have been approved or denied. If approved it will notify you whether you’ve been approved for Free or Reduced.
Full Pay Price for Elementary Lunch is $1.85/Breakfast $1.25
Reduced Pay Price for Elementary Lunch is .40/Breakfast .30
How to Pay Lunch Fees Online
Step 1 - Log into Myweber.wsd.net
Step 2- Click on the Pay Fees tab
Step 3 - Click on your Student’s Name
Step 4 - Click on Items At Student’s School
Step 5 - Click on Lunch Deposits
Step 6 - Click on Checkout when you are ready to pay
Here you can select either a defined deposit amount or enter in your own amount. When you are done click Buy and it will be added to your cart. At this time you can checkout. There is no tax added to your account. There is a flat $1.00 processing fee added to your account upon checkout.
Full Pay Price for Elementary Lunch - $1.85/Breakfast - $1.25
Reduced Price for Elementary Lunch - .40/Breakfast - .30
If you have any questions, please feel free to contact me at 801-452-4388
Pay Online
Pay for your student's lunch online with your credit card. The service is easy to use, convenient, private and secure. You will need to open a myWeber account. After you log in look for the Pay Fees link on the right hand side of the screen.
Pay By Check
Make check payable to (School Name) and bring the check to the Food Service Manager's Office. A local address and phone number are required to be either printed or handwritten on the check. The student(s) full name and grade are required on the check memo line.
Pay With Cash
Cash may be brought to the Food Service Manager's office for deposit on the student's account, or students may pay cash daily through the serving line.
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: https://www.ascr.usda.gov/filing-program-discrimination-complaint-usda-customer and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) Mail U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights 1400 Independence Ave, SW Washington, D.C. 20250-9410: (2) Fax: (202) 690-7442; or (3) Email: